Shrimp with Mango salsa OMG this is FABULOUS!! John even liked it and said I could fix it anytime :) I got the recipie from CrossfitanaerobicInc (kids-I can't figure out how to put the link on here so I don't have to type this all out. lessons please)
Here it is typed out:

2 lemons
2 limes1 bunch cilantro
2 ripe mangos
1 red onion
1 jalapeno
1 small red bell pepper
2.5 lbs shrimp shelled and deveined (I'm lazy too, Les, and used the pre-cooked ready to go)
black pepper
cayenne pepper
Extra Virgin olive oil
Garlic
Nutmeg
dried oregano
paprika
sea salt

Preheat oven to 400
Zest the lemons and squeeze lemon juice through fingers into bowl.
Zest the limes and ditto
Peel and mince 3 cloves of garlic
Rinse cilantro and pat dry. Pluck 3/4 cup leaves
Peel and dice mangos and put in bowl.
Remove seeds/pith from red pepper and dace. Add to mango.
Peel and mince the red onion-add to mango bowl.
Rinse and trim jalepeno(remove seeds for no spicy--leave them in for spicy)Mince and add to mango bowl

Start cooking:
Whick together lemon juice, 2 1/2 Tbs olive oil, lemon zest, gar;lic, 2 Tbls oregano, 2 Tbs paprika, 1/2 tsp cayenne, 2 tsp nutmeg, 2 tsp black pepper and season with salt to taste. Add shrimp and mix WELL.

Line sheet pan with parchment and lay shrimp on it in a single layer. Put shrimp in oven and bake till shrimp are pink and curled 5-8 minutes

While shrimp are baking, mince 3/4 cup cilantro leaves

MAKE SALSA--Add 2/3 cup minced cilantro and lime zest to mango(and red onion, red bell pepper and jalapeno) and mix. Drizzle lime juice all over and toss toss toss. Transfer salsa to a serving bowl.

When shrimp are done, transfer to serving dish and sprinkle with remaining cilantro.